Products

Please Note: Shipping not available at this time, local pickup only.
To Order: Call Margaret at (207) 779-6873. Questions? Email beehivebakery127@gmail.com.

Seasonal Jams and Jellies
Jams and Jellies are all made in small handcrafted batches by Jonathan Collinson, according to seasonal availability of local fruits.

• American Plum Jam: These were the first fruit trees I planted in my orchard twenty years ago. They produce small orange plums that are the real American Plum.
• Autumn Berry Jam: Sometimes known as Autumn Olive in New England, but in the fall they have bright red berries which weight for weight contain 18 times the antioxidant, Lycopene, than tomatoes.
• Black Currant Jam: From current bushes grown organically in my garden.
• Black Raspberry Jelly: Grown organically in my garden berry patch.
• Blackberry Jam: From an Aroostock variety of Blackberries grown organically in my garden berry patch.
• Concord Grape Jelly: We have both the old and the improved Concord varieties growing on our barn and grape arbor.
• Crab Apple Jelly: Red or orange from Siberian or Caucasian Crab Apples grown locally.
• Elderflower Jelly: The elderflower grow locally, we harvest the flowers, but leave some behind to mature into berries.
• Elderberry Jelly: Grows locally, we harvest the berries in late summer that are the matured flowers left being in the earlier part of the summer.
• Gooseberry Jam: A traditional European fruit. If you look carefully, you can find the wild American variety growing in Maine.
• Nebbiolo Grape Jelly: Made from the Italian wine grape variety grown organically in my garden.
• Peach Jam: Fruit from the organic peach trees I grow myself in our backyard. Who says you can’t grow healthy, productive fruit trees in Maine?
• Plum Jam: The 2014 batch of plum Jam is made from a Japanese variety of plums.
• Raspberry Jam: made from organic red raspberries that we grow.
• Red Currant Jam: We also make a jelly, but this has the fruit in it, which adds a unique tart flavor.
• Rhubarb Ginger Jam: My addition to the jam Encyclopedia. This has quickly become a customer favorite.
• Rose Hip Jelly: A traditional European recipe. Rose Hips are high Vitamin C.
• White Grape Jelly: Made from white grapes grown locally. The flavor is mild and sweet.
• Wild Grape Jelly: This jelly is made from a local variety of grapes called Fox Grapes.

Polly's Homemade Vanilla